Fruits and Veggies linked to Bone Health
Teens who make fruits and vegetables a part of their daily diet may build stronger bones, especially in the spine and neck, say researchers from Cambridge in the United Kingdom.
Researchers studied the relationship between fruit and vegetable consumption and bone mass in a variety of age groups, including 16- to 18-year-old teens, young women, and older men and women. The teens underwent tests to measure bone content and density in several areas of the body and recorded what they ate and drank during a 7-day period. The teens also noted how many hours per week they spent exercising and whether they smoked or used dietary supplements.
