Consumer Reports Warns Pregnant Women About Tuna
Consumer Reports is advising pregnant women to avoid eating tuna, as the mercury content in the fish could potentially harm the nervous system of a developing fetus.
The advisory challenges government recommendations that it’s safe for pregnant women to eat small amounts of the fish. The U.S. Food and Drug Administration (FDA) doesn’t advise pregnant women to avoid tuna consumption, but says they should have no more than 12 ounces per week. And when choosing which fish to eat, pregnant women should limit albacore tuna (white tuna) or tuna steak to no more than 6 ounces per week, the FDA says. Albacore tuna is thought to contain more mercury than canned light tuna.